COCKTAIL RECIPES
Tropical Tequila Mule
ingredients
- 1.5 oz NOËL Tequila Blanco
- 1 oz Pinappple Juice
- ¼ oz Lime Juice
- ½ oz Mango Syrup
- Top with Ginger Beer
preparation
- Add tequila, pineapple juice, lime juice, and mango syrup to a shaker with ice.
- Shake well and strain into a glass over fresh ice.
- Top with ginger beer.
- Garnish with a pineapple wedge or lime wheel.
