The Honey Rose Margarita
ingredients
- 1 oz Cointreau
- 2 oz NOËL Blanco Tequila
- 1 oz fresh lemon juice
- .5 oz honey water (Dissolve 1 to 2 tablespoons of honey in 1 cup of hot water. Allow to cool.)
- 2 dashes rose water
preparation
- Add all ingredients to a shaker with ice.
- Shake and strain into a rocks glass over fresh ice.
- Garnish with rose petals (fresh or dried).
Made with NOËL Blanco Tequila
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