COCKTAIL RECIPES
Rosebud Vodka
ingredients
- 1 1/2 ounces NOËL vodka
- 3/4 ounce Cointreau
- 3/4 ounce fresh lime juice
- 1/4 ounce simple syrup
- 2 dashes Angostura bitters
- 1 dash rosewater
- 2-3 slices cucumber
- 5-7 fresh mint leaves
- Sea salt
- Dried rosebud or edible flower, for garnish (optional)
preparation
- Muddle the cucumber, mint, and simple syrup in a shaker (or skip muddling for a blush-colored cocktail).
- Add remaining ingredients and ice.
- Shake and double strain.
- Garnish with a floating dried rosebud or edible flower.
Made with NOËL vodka
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