COCKTAIL RECIPES
Jack Frost Cocktail
Serving Size: 6
ingredients
- 1/2 cup NOËL Tequila Cask Rum
- 1 cup Pineapple Juice
- 1/2 cup Bue Curacao
- 1/2 cup Cream of Coconut
- 8 Cups Ice
- Corn Syrup for Rimming Glasses
- Flaked Coconut for Garnish
preparation
- In a blender, blend ice, pineapple juice, blue curacao, rum and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately.
- The secret is topping the berries with crushed ice and straining the rest of the mix right on top, just barely stirring to allow the dark fruit to bleed up through the glass.
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