COCKTAIL RECIPES
Had me at Hibiscus
The Had Me at Hibiscus is a lively cocktail that blends the bold, oak-aged character of NOËL Reposado with the delicate floral notes of hibiscus syrup. The lemon juice adds a crisp, tangy brightness, while the Luxardo brings a smooth, slightly bitter cherry undertone to round out the flavors. It’s a refreshing and elegant drink that offers a perfect harmony of tart, sweet, and floral elements, making it ideal for any occasion.
ingredients
- 1 ½ oz NOËL Reposado
- ½ oz Hibiscus Syrup
- ¾ Lemon Juice
- ¼ Luxardo
preparation
- Mix all ingredients in a shaker and strain into a chilled coupe glass
