COCKTAIL RECIPES
El Presidente
Servings 1 cocktail
ingredients
- 1 1/2 ounces NOËL Rare 6 Year reserve Rum
- 3/4 ounce vermouth blanc, (white or bianco vermouth, not dry)
- 1/2 ounce triple sec
- 1 bar spoon (1/2 teaspoon) grenadine syrup
- 1 orange twist
- 1 maraschino or amarena cherry, for garnish
preparation
- Add the rum, vermouth, triple sec, and grenadine in a cocktail mixing glass.
- Fill two-thirds with ice and stir until well-chilled, about 15 seconds.
- Strain the mixture into a chilled coupe or cocktail glass.
- Hold the orange twist over the drink with the colorful side facing down, and squeeze the peel, misting the surface of the cocktail with flavorful orange oil.
- Discard the peel and garnish the cocktail with the cherry.
Made with NOËL Rare 6Yr reserve Rum
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