
Devil’s Margarita
ingredients
- 1.5 oz NOËL Tequila Blanco
- 1 oz Fresh Squeezed Lime Juice
- 0.75 oz Simple Syrup
- 0.5 oz Red Wine
- Lime for Garnish
preparation
- Add the tequila, lime juice and simple syrup to a cocktail shaker with ice and shake until well-chilled.
- Strain into a cocktail glass.
- Float the red wine on top by slowly pouring it over the back of a bar spoon so it pools on the surface of the drink.
- Garnish with a Lime Wheel
Made with NOËL Tequila Blanco
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