Blueberry Champagne Punch
ingredients
- 1.5 oz NOËL Vodka
- 1/2 oz Simple Syrup
- Handful of Blueberries to muddle
- 1 oz Lime Juice
- 1 oz Tonic Water
- Champagne to top
preparation
- Muddle your blueberries with the simple syrup in your shaker before adding other ingredients.
- Combine the Vodka and lime juice into the cocktail shaker, Add ice and shake for a few seconds.
- Pour into a wine glass.
- Add tonic water on top.
- Fill to the top with champagne.
- Garnish with blueberries and serve.


































































































